I have an new obsession....goat cheese. Oh my yumminess. It needs to be used very sparingly because it is pricey. but it seriously is so good. Seriously. I also am blessed that nobody else will eat it so I don't have to worry about it disappearing without my knowledge. today for lunch I had a grilled chicken, avocado, cheese sandwich. i used my gluten free bread. It is OK. It serves its purpose when I am in the mood for a sandwich. Last night the chicken and dumplings were DELICIOUS!!! I will be making them again. I will double the recipe and make the dumplings smaller. tonight we had one of our favorites...white chicken chili. With the cooler weather I am making warm yummy comfort foods.
recipe since people always want it:
white chicken chili-I suggest cutting the spices down or your mouth will be on fire. I use 1/2 the cumin and only 1/2 tsp of cayenne pepper. I threw a little goat cheese in because I cant have the sour cream or jack cheese.
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