NEw challenge

So I am still running but seriously how long do you people want to read about me running before you get bored and quit running.  i still have not done a week yet where i have ran 5 days so when  I do that for 4 weeks in a row I will move on to the 2nd phase of training.  However, I digress...

My new challenge is  "eating what God made mostly."  I say mostly because there are certain things I just wont quit.

Basically here it is:  Lots of fruits and vegetables
 meat and eggs.
herbs
I am still trying to stay away from cow dairy....I feel better when I do

I will stay away form most things that are processed.  if I read a label and don't know what the word is because it is monopolyglutosacca something, i wont eat it. except in some cases.  There will be things I make for dinner that have ingredients I use that come from a can or a box.  I will try to avoid as much as possible but there will be occasions it is unavoidable.  

I will continue to eat tortilla chip.  possibly make my own but tortillas have added ingredients,I think.  I would have to look at the label in detail.  so does my gluten free bread.  I will still eat that.

My coffee creamer.  Yes I can make my own but it is not the same and this is the only place I will indulge.

I have a once a week date with my husband and we go out for an ice cream date.  We have discovered Coldstone Creamery.  It is pure aweseomeness and once a week is something I will just do for some connecting time with the hubby.  Red Velvet ice cream is just heavenly.  I am pretty sure that when I get there I will be greeted and welcomed in with a bowl of that from St. Peter.

SO yes I will have recipes to go along with this.  Also interesting links on preservatives and  by the time I am done I may not even need my creamer.  I will still have red velvet ice cream though..